Campfire Pork Tenderloin

1 pork tenderloin roast (boneless chicken breasts can be substituted)
5 small red potatoes
3 carrots
1 medium onion (sweet if possible)
2 zucchini
1 tomato
1/4 lb. of fresh green beans
4 half-ears of corn
garlic salt
olive oil
ground pepper

Spread 2 layers of heavy duty foil side by side, with middle overlapping. Drizzle olive oil onto foil.

Place tenderloin in the center (lengthwise) of the foil. Cut potatoes into 1/4 inch slices and place on and around the meat. Cut other vegetables into large pieces and place on and around the meat. Sprinkle with garlic salt and pepper.

Cover food with another piece of foil and fold the top and bottom foil together to seal the packet.

Place on hot coals for 60 to 90 minutes. As a variation, leave out the olive oil, garlic salt and pepper, and cover the meat and veggies with Italian salad dressing instead.