Coffee Can Supper

2 Strips bacon
1 Med. potato, sliced
1 Med. onion, sliced
1 Med. tomato, sliced
2 Stalks celery
1/3 lb Ground beef
1 Carrot
Salt and pepper to taste
Coffee can and lid

Cut carrot in half lengthwise. Cut celery and carrot into 2" lengths. Cut bacon in half. Mold 2 meat patties. Place 2 pieces of bacon on bottom of
coffee can.

Place layers of all ingredients. Repeat. Place closed coffee can on top of glowing coals for 25 minutes. Open lid and check after 10 minutes.

If browning too rapidly, pour 2 tablespoons of water in can.

Serves 1.