Dutch Oven Pork and Rice

6 pork loin chops
1 pkg. dry onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
2 cans water
1 3/4 cup Uncle Ben's rice (not instant rice)
salt and pepper to taste
one package of favorite frozen vegetables

Season and brown pork quickly both sides. Remove meat, add water to deglaze pan then immediately stir in both cans of soup, add in dry onion soup mix, salt and pepper to taste and blend well. When soup mixture is smooth stir in rice.

Set browned pork loin on top of soup/rice mixture and then spread frozen
vegetables evenly over top of meat and cover. Set DO in approx. 20-24 briquets with 10-12 on top. Cook for approx. 45 minutes - 1 hr. or until rice
has cooked through.