Dutch Oven Potatoes and Onions

10 Potatoes, sliced
5 onions, sliced
2 lbs. Bacon
salt and pepper

Place the bacon in the bottom of a 12" dutch oven. Place the lid on the dutch oven, place 12 briquettes on top of the dutch oven, and 12 underneath.

Cook the bacon until it is crispy. Add the onion and potatoes. You may add salt and pepper if you wish.

Replace the lid, and cook for 20 - 30 minutes.

Check it every 10 - 15 minutes. Stir if needed.