Dutch Oven Quiche

Pre-heat 12" oven with about ten charcoals underneath. Place three or four bottle caps (or other "spacers") in bottom of oven.

Using a large zip lock back, crack five eggs and place in bag, add 10-12 ounces of your favorite cheese. Mix thoroughly in bag. Add seasoning to your taste. Utilizing ready made pie crust in aluminum pie tin, pour mixture from bag into pie crust about two thirds full.

Bake in oven with about 10 charcoals on top of lid for 10 to 18 minutes. When quiche has risen and browned, its done.

Remove, cut and serve.

Makes 8 slices.

Of course you can cook bacon or sausage or other ingredients on the lid and add to the mixture.