Dutch Oven Rump Roast
Add bacon bits and stir around; quarter the onion and add to the oven; slowly pour 1/4 cup of hot water and bullion cube over the roast.
Cover and place 10 coals on top of lid. Cook for about an hour.
Remove from heat, and whisk away coals off lid. Start up another 15 coals until dusty.
Add Beef Mushroom Soup and can of mushrooms with juice, to the Dutch oven.
Cover with lid, and cook on coals for about 45 minutes. Boil water in another pot and cook noodles; drain.
Remove oven from coals. Take the roast out of
oven and place on a plate; slice beef, and serve with noodles
and spoon the mushroom sauce on top.
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