Dutch Oven Feather Light Rolls

12 Tbsp powdered buttermilk

2/3 cup sugar

2 tsp salt

10 to 12 cups bread flour

Mix together all ingredients in a Ziplock bag or tight container for transport.

At the campsite, several hours before the meal, mix 3 cups of this mix with 1/4 cup melted butter or margarine, 1 beaten egg, 1/2 tablespoon yeast and 3/4 cup water. Adjust water according to how soft you want the dough.

Form mixture into rolls and arrange in a foil-lined and greased Dutch oven. Place the Dutch oven in a warm place and let rise.

Bake with 6 to 8 charcoals on the bottom and 12 to 14 on top, about 20 minutes.

Brush with butter and sprinkle with Parmesan cheese, if you want.