Grilled Green Beans
1 lb. can of green beans
1 small onion, chopped
2 tomatoes, sliced
1/4 C. margarine
3 t. prepared mustard with horseradish
1 t. salt
1 T. brown sugar
1/8 t. pepper
Drain green beans and place on large square of heavy duty foil.
Put chopped onions and tomato slices over beans. Mix together
remaining ingredients until well blended. Spoon over beans and
fold foil tightly. Cook 30 to 35 minutes over medium hot coals. |