Missouri River Grilled Trout
1 large trout, cleaned and rinsed
Lemon pepper, to taste
1 cup cooked rice
Corn husks
2 Tbsp butter
1/4 tsp parsley flakes
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp lemon juice
1 drop Liquid Smoke
1 tsp Worcestershire sauce
Sprinkle inside of trout with lemon pepper and stuff belly with
rice. Wrap trout in corn husks and place on large sheet of
aluminum foil.
Melt butter and mix well with remaining ingredients. Pour over
corn husks. Wrap foil around fish loosely but so that the sauce
cannot escape.
Place wrapped trout over red-hot barbecue coals or campfire, and
grill 10 minutes on each side. Trout should flake easily when
done.
The Elk Hunter's Cookbook |