Grilled Trout with Lemon Butter

4 to 6 gutted and cleaned whole small trout
salt
pepper
vegetable oil
2 T. margarine or butter, melted
1/2 t. grated lemon peel
1 T. lemon juice
1/2 t. Worcestershire sauce

Sprinkle trout cavities with salt and pepper. Brush skin with oil.

Prepare lemon butter; mix margarine, lemon peel, lemon juice and Worcestershire sauce together. Brush grill with vegetable oil.

Grill fish 3 to 4 inches from medium coals, brushing with lemon butter frequently and turning once; cook until fish flakes easily with fork, about 17 minutes on each side.

Serve with remaining lemon butter.