Hikers Bars

1 16 ounce box powdered sugar
3/4 cup melted butter
2 cups peanut butter
3 cups crispy rice cereal
1 16 ounce package milk chocolate or white chocolate pieces
1 16 ounce package semisweet chocolate chips

Combine first four ingredients in a medium mixing bowl. Mix well. Press evenly in to the bottom of a greased 9 by 13 inch pan.

Place both bags of chocolate chips in a saucepan. Cook over low heat until chocolate has melted; stirring often. Spread chocolate evenly over top. Refrigerate.

Cut into bars.

Makes 16 bars.

Seal in plastic bags for hiking.