Hiker's Hot Dogs
1 Tbsp minced onion
1 (12-ounce) can beer
1 Tbsp Worcestershire sauce
1/4 cup chili sauce
12 all-beef hot dogs, quartered
6 French rolls, split
Mix onion, beer, Worcestershire sauce, chili sauce and hot dogs
together. Simmer for 30 minutes. Pour into a wide-necked thermos
bottle.
Serve on split rolls.
Makes 6 servings.
Colorado Cache Cookbook |