Honey Mustard Chicken in a Packet

4 skinless, boneless chicken breasts
4 potatoes, quartered lengthwise
1 bell pepper, cut into 8 strips
8 to 12 tablespoons honey mustard barbecue sauce
4 pieces (12-inch long) heavy duty aluminum foil

Place each breast on a piece of foil. Salt and pepper to taste.

Place 4 potato quarters and 2 strips bell pepper on each breast.

Cover with 2 to 3 tablespoons barbecue sauce.

Wrap in foil.

Place over hot coals for 20 - 25 minutes.