Kielbasa Cooked in Beer
Kielbasa, as many as you want
1 to 2 cans of beer, your preference
onions, white or regular
green peppers
salt and pepper
Cut up Kielbasa into 4 inch long pieces and place in a deep
skillet. Cut up onions and place those in skillet. Cut up 2
green peppers, add to skillet. Pour a little bit of beer about 2
to 3 minutes apart from turning Kielbasa in skillet. This makes
the Kielbasa juicy. Cut open a little bit of Kielbasa to make
sure it is cooked thoroughly. This will let you know it is done.
Servings: 2 - 6 |