Kielbasa with Cheesy Vegetables

4 sheets (12 x 18-inches each) foil

1 small red onion, cut in thin wedges

1 pound kielbasa smoked sausage, cut in 1/2-inch diagonal slices

2 cups frozen country style potato wedges

2 cups frozen mixed vegetables

1 cup Cheddar cheese sauce (or Cheez Whiz)

Preheat grill to medium-high. Center one-fourth of onion on each sheet of
foil. Place sausage, potatoes and vegetables on top of onions; spoon cheese sauce over top.

Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

Grill 13 to 15 minutes in covered grill.

Serves 4.