Marty's Campfire Casserole

1 lb. ground beef

1 medium onion, chopped

2 tsp cumin

1 to 3 tsp ground red pepper (to taste), optional

2 tsp oregano

1 large potato, shredded with grater

Vegetable oil (optional)

6 eggs, beaten

Salt and pepper

Brown the meat, onion and spices in a large skillet; drain.

Add the potato to the meat mixture, stirring briskly to keep mixture from sticking. Add a small amount of vegetable oil, if necessary.

Add the eggs to the mixture when potatoes are browned. Continue to stir until eggs are done.

Salt and pepper to taste.

The All-American Cowboy Cookbook