Meat Loaf in the Coals

Make your favorite meat loaf recipe at home.

Pour 2 tablespoons catsup or barbecue sauce into foil. Divide meat mixture into individual servings (about 1/4-lb. per serving).

Wrap in foil and bake in coals about 30 minutes, turning every 10 minutes.

This is guaranteed to stick, so serve in the foil.

Colorado Cache Cookbook