Camp Style Italian Meatball Stew
1 pound Italian sausage
1 small head of cabbage
1 onion
2 cans tomato sauce
salt and pepper, to taste
garlic seasoning, to taste
heavy aluminum foil
Use a large piece of aluminum foil to make foil pack for dinner.
Cut head of cabbage and onion set aside. Roll out meatballs with
the Italian sausage. Place the cabbage, onion and meatballs in
middle of foil. Pour both cans of sauce on the mixture. Salt,
pepper and season to taste. Fold foil to make a packet and place
on medium coils or over fire.
Servings: 4 - 6 |