Onion Swiss Steak

3 lbs. round steak, 3/4-inch thick

1-1/2 tsp salt

1/4 tsp pepper

2 pkgs. Onion Soup Mix

Two 10-ounce cans tomatoes

Cut steak into serving pieces; season with salt and pepper, and place into Dutch Oven. Sprinkle onion soup mix over top and pour tomatoes over all.

Cover and cook over slow fire for 2 to 3 hours, or until meat is done and tender.