Paper Bag Bacon and Eggs

Two strips bacon (thick)
one paper bag
one egg
one stick

Cut bacon strips in two, place at the bottom of the paper bag, covering the bottom. It is important that you have thick strips of bacon as thin ones will stick and adhere to the paper bag when cooked.

Crack egg and put in paper bag on top of the bacon. Fold the bag's side down 4 times and poke stick through from one side to the other, and slide stick through. So that the bag is hanging on the end of the stick.

Hold over charcoal and watch the grease from the bacon protect the bag and cook the meal.

After the meal has completed cooking, place bag on table and slice open as the bag now becomes the plate, for easy clean-up.