Pigs in Blankets

4 C. Flour

2 T. baking powder

1 t. salt

3 T. sugar

6 T. shortening

Water or milk for desired consistency

24 link pork sausages (or canned vienna sausages, little polskies, etc)

Mix dough as for biscuits. Pinch off small pieces of dough and flatten into
strips or elongated patties. Wrap each sausage link (which has been seared in a hot skillet) in a strip of dough. Knead the sides of the dough together so that the sausage is completely covered. Wrap in foil and cook for 15 minutes in campfire embers.