Polish Sausage and Cabbage Packets

1 pound smoked, fully cooked Polish sausage, cut into 1" pieces OR fully cooked corned beef, cut into 1" pieces
8 small red potatoes, cut into 4 wedges each
1 small head cabbage, cut into 8 wedges
1/2 cup ketchup
1/4 cup coarse grainy mustard
1/2 teaspoon caraway seed

Heat coals on grill or prepare gas grill. Divide all ingredients among four 18x12 sheets of heavy duty aluminum foil and seal with double folds.

Grill, uncovered, 4-6 inches from medium high coals 30-40 minutes or until cabbage and potatoes are tender.

Serves 4