Camping Recipes from Razzle Dazzle Recipes
 Pork Chop Pockets Recipe


Pork Chop Pockets

pork chops (for how ever many there are)
cream of mushroom soup (condensed) either golden or regular
minute rice (uncooked)
small amount of water

Pull aluminum foil to over fit the pork chop because you will be adding. Place one pork chop on the at least two table spoons of rice on top and then the same amount of soup on top of that. drizzle with some water. At this point you can also add any seasoning you like. Fold the foil into a package. Usually, the packs will let you know they are done when steam tries to escape. (normal cooking time is about 30 minutes)

back to camping recipes         razzle dazzle recipes

Razzle Dazzle Recipes� 2002 - 2014
All Rights Reserved
No portion of this site can be
reproduced without permission