Salmon Cooked In Foil

1 lb fresh salmon fillets
4 sun-dried tomatoes; see -directions
1 scallion; chopped
1 tb fresh tarragon; snipped
1 fresh ground pepper; to-taste
1/4 c dry white wine

Drain sun dried tomatoes of oil, soak to soften, blotted and snipped before using.

Heat oven to 450 deg. lay salmon on heavy foil, large enough to wrap fish. Sprinkle with sun-dried tomatoes, scallion, tarragon, and pepper. Drizzle wine over fish.

Seal in foil. Place in ovenproof dish.

Bake 25 minutes.

To grill, place on rack of hot grill for 25 minutes on covered grill or for 25 minutes in the embers of a hot campfire.