Shrimp Barbecue
4 lbs Large Green Shrimp
1 Cup Butter or Margarine
1 Large Clove Garlic, Minced
1/2 tsp black pepper
1 tsp salt
1 cup parsley, minced
Peel and clean shrimp
Cream butter; add remaining ingredients to the butter and mix
well.
Cut 6 9-in strips of heavy duty aluminum foil. Then cut each
strip in half.
Divide shrimp equally on each piece of foil.
Top each with 1/12 of the butter mixture, bring foil up around
shrimp; twist tightly to seal.
Place shrimp packet on embers.
Cook 5 minutes. |