Silver Turtles

3 medium potatoes
4 medium carrots
6 skinless chicken breast halves
12 fresh mushrooms, sliced
1 medium onion, sliced
2 envelopes dried onion soup mix
6 Tablespoons butter
salt and pepper to taste
12 12 x 18 inch sheets heavy duty foil

Set foil aside. In a medium bowl, place 2 quarts of cold water and 1 Tablespoon of salt. Peel potatoes and carrots and place them in water to prevent discoloration. Slice them approx. 1/8 inch thick, or cut into julienne strips and return to the water. In the center of each piece of foil, place a chicken breast. Cover each chicken breast with equal amounts of potatoes, carrots, mushrooms and onion.

Sprinkle an equal amount of dry soup mix over each. Dot with a Tablespoon of butter and season with salt & pepper to taste. Cover with remaining foil piece. Seam firmly and gather corners together to seal, forming a "turtle" shape. Cook directly over hot coals approx. 20 minutes of each side. To serve, place directly on paper plate, slit foil and enjoy!

Serves 6.