Thai Turkey Packets
1-1/4 pounds turkey breast tenderloins
3 cups packaged prepared julienned carrots and cabbage
1 cup salsa
1/3 cup chunky peanut butter
2 tablespoons honey
2 tablespoons orange juice
1 teaspoon soy sauce
1 teaspoon grated ginger root
Heat coals on grill. Cut tenderloins crosswise into 3/4" slices.
Divide evenly among 4 sheets of heavy-duty aluminum foil, 18x12
inches. Top each with equal amounts of carrot mixture. Mix
remaining ingredients and pour over each packet. Seal with
double folds. Grill, covered, 4-5 inches from medium high heat
15-20 minutes or until turkey is fully cooked and vegetables are
tender. Serves 4
Calories: 335
Source: Betty Crocker's Picnics and Potlucks |