Ziplock Ice Cream

1/2 cup milk

1 Tbsp sugar

1/4 tsp vanilla (you can try other flavors)

Add all ingredients to a pint-size Ziplock freezer bag and zip shut.

Place that bag in a larger (quart-size or bigger) Ziplock bag. Add ice to fill the bag halfway, plus 6 tablespoons of salt (rock or regular). Zip that one shut.

Shake, turn, toss and mix the bag. In about 5 or 10 minutes, you will have cold hands and yummy ice cream!

Note: Don't try to double this, as it doesn't seem to work. (Also, be sure you get all of the salt off of the small bag before you open it.)