Cabbage Cheese Casserole

1 medium head cabbage
3 tablespoons butter
3 tablespoons flour
1 can milk
salt and pepper to taste
1 cup cubed velveeta cheese
6 slices bread, cubed
1 stick butter

Cut up cabbage in small pieces. Cook in slightly salted water for 3 minutes. Put in colander and let sit for a while to drain well.

Melt 3 tablespoons of butter, stir in flour, add milk, combine cabbage with sauce.

Stir in cheese and keep stirring until cheese melts. Taste and add salt pepper to taste. Put in buttered casserole. Brown bread in 1 stick butter.

Put on top of cabbage and bake in 350 oven for about 20 minutes.