Cauliflower Casserole

1 small cauliflower
3/4 cup brown rice
3/4 cup millet
2/3 cup white cheese, 1/2% fat or salted cheese
1/2 cup onion chopped
1 tablespoons lemon juice
1 teaspoon basil
dash black pepper

Mix millet and rice into 3 cups of water and cook for about 30 minutes.

Chop cauliflower into small chunks and soak in plain or salted, optional water.

Using a large cooking pot, saute onions in water and lemon juice.

Add basil & pepper and saute until the onions are soft. Now add the cauliflower and steam until cauliflower begins to turn soft, don't over cook.

In a casserole dish place the lightly cooked cauliflower and mix in the cooked millet and rice. Once mixed, then add in the cheese and mix again.

Toss into the oven and cook at 375F for 30 to 45 minutes.