Cheesy Po-Tater-Tot Casserole
 
1 package (32 ounces) Ore-Ida Tater Tots

1 small onion, finely chopped

2 cans (10 3/4 ounces each) condensed cream of chicken soup, undiluted

1 package (8 ounces) cream cheese, softened

2 cups sour cream, divided

1 package (8 ounces) shredded cheddar cheese

1 package (8 ounces) herb-seasoned stuffing mix (Pepperidge Farm)

1/2 cup butter or margarine, melted

Combine Tater Tots and onion in a 13-in. x 9-in. x 2-in. baking dish.
In a bowl, combine soup, cream cheese and 1 1/2 cups sour cream; spoon over Tater Tots. Sprinkle with cheese. Top with stuffing mix; drizzle with butter.

Bake at 350 degrees for 60-70 minutes or until mixture is hot and bubbly.

Garnish individual servings with remaining sour cream if desired.

Serves 12

AUTHOR: Gale