Chicken Tortilla Casserole Meanwhile, in medium bowl, combine sour cream, Cheddar cheese and 1 cup Hot Pepper Jack cheese. Place one tortilla in casserole dish and cover with 1/5 of the chicken mixture, � cup corn and 1/4 of the sour cream mixture. Repeat layers three more times. On top of last tortilla, place remaining chicken mixture and � cup Monterey Jack cheese. Bake for 35 minutes until light brown and bubbly. Makes 8 servings. Tip: Hot Pepper Jack is easier to cut and shred when taken directly from refrigeration. Measure cheese by weight, especially if it is shredded or cubed. AUTHOR: Lori A |
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