Corn Dog Casserole

2 (16 ounce) cans pork and beans
1 package hot dogs, sliced into rounds
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons mustard
1 (8.5 ounce) package corn muffin mix
1 cup grated Cheddar cheese

Combine the beans, hot dogs, brown sugar, Worcestershire and mustard. Pour into a lightly greased baking dish.

Prepare the muffin mix according to package directions. Add the cheese. Drop by spoonfuls onto the bean mixture.

Bake at 350 degrees F for 40 minutes.