Eggplant and Zucchini Casserole Season with basil, thyme, salt and pepper. Cook and stir over medium low heat for 15 to 20 minutes. Remove from heat. Preheat oven to 350F. Grease a 2 quart casserole dish. Layer vegetables, cheese and dry stuffing mix in the dish until all ingredients have been used, ending with cheese and a sprinkle of basil. Bake for 30 to 40 minutes until cooked through. |
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