Hungry Jack Casserole
1 lb. hamburger
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 c. barbecue sauce
2 tbsp. brown sugar
1 tsp. instant minced onion
1 can refrigerator biscuits
1 c. grated cheese
Brown hamburger; drain. Stir in salt, pork and beans, barbecue sauce, brown
sugar, and minced onion. Cook until bubbly. Pour into a casserole dish. Cut
biscuits in half and place cut-side down around edge of casserole. Sprinkle with
cheese. Bake at 375 degrees for 25 to 30 minutes, or until biscuits are golden
brown.
AUTHOR: Gale |