Mexican Casserole

1 can Campbell's Cheddar Cheese or Nacho Dip soup
1 can cream of chicken soup
1 1/2 pounds ground beef
8 ounces shredded Cheddar cheese
1 large onion
Jalape�o peppers (to taste)
1 regular size bag Nacho Cheese Doritos (9 ounce I believe)
1 (12-13 ounce) can evaporated milk

Brown meat and drain. Add onions, peppers, soups and milk. Simmer for 5 minutes.

Place half of Doritos in a casserole dish sprayed with Pam Cooking Spray.

Add half of meat mixture and layer.

Top with cheddar cheese and bake uncovered at 400 degrees F for 20-25 minutes.