Nacho Casserole

1 pound ground beef
1 cup corn kernels frozen, fresh or canned
2 cups crushed tortilla chips, divided
2 cups shredded Monterey jack cheese divided
1 (12 ounce) jar chunky salsa
3/4 cup Miracle Whip salad dressing
1 tablespoon chili powder

Preheat oven to 350 degrees F.

Brown ground beef and drain.

Stir in salsa, corn, dressing and chile powder.

Layer 1/2 of each the meat mixture, chips and cheese in a 2-quart casserole. Repeat layers.

Bake 20 minutes or until thoroughly heated.

To serve, top with shredded lettuce and chopped tomatoes if desired.