Mashed Potato Chicken Casserole In a large skillet, combine chicken and soup. Simmer over a low heat for 5 minutes. Add carrots, peas, parsley, salt and pepper. Heat thoroughly for 10 minutes, stirring frequently. Spoon mixture into a 2 1/2 quart casserole dish. Evenly top with cheddar cheese and spoon mashed potatoes on top. Bake for 30 minutes or until the top is bubbly and potatoes are lightly browned. AUTHOR: Gale |
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