Rigatoni Broccoli Bake Meanwhile, melt butter in saucepan. Mix in flour. Stir in milk until it boils and thickens. Add Parmesan cheese, second amount of salt, garlic salt, thyme and cheddar cheese. Stir. Drain rigatoni. Return pasta to pot. Add cheese sauce and cooked broccoli. Mix well. Pour into greased 9 x 13 inch pan, Sprinkle with Swiss cheese. Bake uncovered in 350F oven to melt cheese, about 20 minutes. Serves 12 to 15. |
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