Sante Fe Casserole

1 pound ground beef
1 package taco seasoning
2 cups chicken broth
1/4 cup flour
1 cup sour cream
7 ounces green chilies, diced
11 ounces corn or tortilla chips
2 cups monterey jack or cheddar , shredded
1/2 cup green onions, sliced

Brown meat and stir until crumbly; drain fat. Add taco seasoning; blend well.

In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken. Stir in sour cream and chilies; blend well.

In 13 x 9 inch light greased baking dish, place 1/2 of the chips. Top with 1/2 of the beef mixture, 1/2 of the sauce, half of the cheese, and half of the green onions. Layer again with remaining ingredients ending with green onions.

Bake, uncovered, at 375F for 20 minutes. Let stand for 5 minutes before cutting.