Stuffed Pepper Casserole 6 medium
green bell peppers Wash peppers and place in large kettle with 2 quarts salted
water; cover and bring to boil. Reduce heat and simmer for 5 minutes. Drain
peppers. Add tomatoes, sauce, garlic, parsley, oregano, 1 1/2
teaspoons salt and 1/4 teaspoon pepper. Simmer, uncovered 10 minutes. Add hamburger, rice and 1 cup tomato mixture; mix well. Stuff peppers with meat mixture. Place in 3-quart casserole; pour remaining tomato mixture
over peppers. Bake, uncovered, for 1 hour. |
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012
That's My Home