Stuffed Scallop Casserole 1 1/2 pounds fresh scallops 2 cups bread crumbs 1 teaspoon paprika 1 teaspoon sugar 1/4 teaspoon salt 1/8 teaspoon garlic powder 1/4 cup melted butter 1/4 cup salad oil 1/2 cup water Wash scallops lightly in cold water. Set in 8 inch pie plate.
Mix remaining ingredients well. Pour on top of scallops. Dot with butter.
Bake at 350F for 25 to 30 minutes.
Back to Casserole Recipes
Everyday Cooking Home Razzle Dazzle Recipes
Copyright �2002 - 2012 That's My Home