Tater Tot Casserole
1 pound ground beef
1 medium onion, chopped
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can cream of mushroom soup
1 (2-pound) bag onion-flavor Tater Tots
2 cups shredded mild cheddar cheese
Brown the beef and onion in a skillet. Add both cans of soups. In a 1 1/2-quart
casserole, layer about half of the Tater Tots, half of the beef mixture, the
rest of the Tater Tots, then the rest of the beef mixture. Sprinkle cheese on
top.
Bake at 375� until browned, about 45 minutes.
AUTHOR: Tracey |