Tuna Casserole 6 ounces egg noodles,
cooked In a 2-quart casserole combine noodles, thyme and salt. Set
aside. Add tuna, celery, green pepper, water chestnuts, scallions, mayonnaise and all but 2 tablespoons of the cheese. Heat and stir until cheese is melted. Add cheese sauce to casserole and mix thoroughly. Sprinkle top with remaining grated cheese and almonds. Bake for about 20 minutes until bubbly and lightly browned. |
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