Yukon Casserole
5 pounds Yukon gold potatoes, peeled and sliced
1/2 cup cooking oil
10 ounce package Canadian bacon cut in quarters
2 cups of shredded sharp Vermont cheddar
1 bunch of green onions, chopped
In a nonstick skillet fry potatoes in oil till done. Just before you are ready
to take them up add the Canadian bacon. Take them up and drain on paper towels
very well and put them in a casserole dish, cover the top with the Vermont
cheddar and place in a warm oven long enough to melt the cheese only. Just
before serving top with the green onions. |