Zucchini-Cheddar Casserole Lightly beat egg yolks; mix with sour cream and flour. Beat egg whites until stiff; fold into sour cream mixture. In a baking dish, about 12 x 7-inches, layer half of the zucchini, half of the sour cream mixture, and half the cheese; sprinkle with bacon. Repeat layers of zucchini, sour cream mixture, and cheese. Combine crumbs and butter; sprinkle over the top of the casserole. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Serves 6 to 8. AUTHOR: Gale |
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