New York Cheesecake
1 cup graham cracker crumbs
3 tablespoons sugar
3 tablespoons butter, melted
5 packages (8 oz each) cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla
3 eggs
1 cup sour cream
1 can (21 oz) cherry pie filling
Mix crumbs, 3 tablespoons sugar and butter; press onto bottom of 9-inch spring
form pan. Bake at 350 degrees F for 10 minutes.
Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium
speed until well blended. Add eggs, 1 at a time, mixing on low speed after each
addition, just until blended. Blend in sour cream. Pour over crust.
Bake 1 hour and 5 minutes to 1 hour and 10 minutes or until center is almost
set. Run a small knife around the rim of the pan to loosen cake; cool before
removing rim of pan. Refrigerate 4 hours or overnight. Top with cherry pie
filling.
AUTHOR: Jerseygirl |