S'mores Cheesecake
Crust:
1/2 c. butter, melted
2 1/4 c. graham wafer crumbs
1/3 c. sugar
Filling:
2 (8 oz.) packages cream cheese, softened
1 can sweetened condensed milk (Eagle Brand)
2 tsp. vanilla
3 eggs
1 c. miniature chocolate chips
1 c. miniature marshmallows
Topping:
1 c. miniature marshmallows
1/2 c. chocolate chips
1 Tbs. butter
Crust:
Combine butter, graham wafer crumbs and sugar. Press into the bottom of a 10"
springform pan.
Filling:
In a large mixer bowl, beat cream cheese, sweetened condensed milk, and vanilla
until smooth. Add eggs and beat until combined. Stir in chocolate chips and
marshmallows. Pour over crust. Bake at 325 degrees F. for 40 to 45 minutes,
until center is almost set.
Topping:
Remove cheesecake from oven and sprinkle marshmallows over top. Return to the
oven and bake another 4 to 6 minutes, until the marshmallows are puffed. Melt
chocolate chips and butter together. Drizzle over the marshmallows. Let cool to
room temperature and then refrigerate overnight.
"Did you ever make s'mores around the campfire? Well, then you'll like s'mores
cheesecake!"....Ann Jones, GA.
AUTHOR: Joyce
Source: Recipes From Friends |