Snickers Cheesecake Crust Press into bottom and 1/2 inch up sides of pan; refrigerate
10 minutes. Bake 5 minutes; cool. Beat in flour and remaining sugar until combined. Beat in eggs and yolks, one at a time. Pour half of mixture into another bowl. With mixer on medium speed beat 1/4 cup of the sour cream and reserved chocolate into batter in bowl. Beat remaining sour cream into remaining batter. Pour white batter into crust; arrange 2/3 of Snicker slices over top. Pour chocolate batter over. Place in baking pan on oven rack; fill pan with water. Bake
55 minutes. Cool on rack 30 minutes; cool completely in refrigerator 3 hours or overnight. Top with remaining Snickers. |
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