Cranberry Chicken Recipe
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Cranberry Chicken

1 1/2 pounds boneless, skinless chicken breast halves
16 ounces cranberry sauce, whole or jelly
8 ounces fat free French salad dressing or Catalina
1 package onion soup mix, optional

Spray the crockpot with Pam. Mix together all ingredients in crockpot except the chicken, then add the chicken and mix to coat with the sauce. Cook for 6 to 8 hours on low.

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